Professional Cooking Merits ? The Proper Chef Clothing

There is a certain dress code for chefs that will reflect the level of their ethics and professionalism. To understand why the code on chef clothing is so important, you will have to look at each item worn by a chef. The most popular symbol for people with culinary skills is the hat. It is what marks them a professionals. Staying in the kitchen would require the chef to always have his or her hat on. Even if they are still studying to become chefs in the future, they should still don the hat. You would usually find that the hat comes in the color white. It could also be either pleated or not. A chef hat could also come in black, but only on rare occasions, and often given only to honorary cooks.

Also coming in white, there is the necktie. The tie is commonly a big cloth made in a triangle shape, which they fold and tie loosely around their neck. Current identifications methods for the apprentice and the master cook are by the use of a necktie and the hat. If you enter a cooking class, the one wearing a tall chef hat and necktie would be the master cook. If you look at the apprentice, he would be wearing a smaller chef cap, and there would be no necktie in sight.

The chef coat, despite being mainly a protective piece of clothing, is also a symbol of their profession. It should also be worn in the kitchen at all times. The chef coat is white, made from a heavy yet breathable material, and has long arms and buttons that are white or black in color. Kitchens are always busy and you will always find boiling pots in them. The chef coat is long-sleeved in order to protect the chef?s arms from being splashed with oil or water from the boiling pots. It is mandatory to keep the sleeves straight, rolling them up is considered as inappropriate behavior.

Part of the outfit of a chef is the apron and torchon. They are supposed to be worn from the waist down. Two seem somewhat to go together. The protective apron is made from cloth. Its top is folded before it is wrapped around the waist. With two pockets, the apron is usually knee-length and comes in white cloth. Accompanying the apron is a kitchen towel called the torchon. It ideally is used to handle hot utensils when serving dishes, and to wipe of any spillage on the utensils before the food leaves the kitchen.

The shoes and the pair of slacks that the chef wears will also be a part of the whole chef outfit. The ideal kind of slacks has a fine, checked fabric print of black or blue color interweaved with white. A dark blue or plain black trouser is also considered an okay choice for the trousers. You are not supposed to wear trousers with other designs or prints, or even other colors. For the kitchen, the shoes should be the slip-on type and they should be resistant to water, oil and slipping.

The final chapter in the chef clothing code will be personal grooming, which limits what is to be worn in the kitchen, hair should be well kept and under the chef hat. He should clip his nails and keep them short always. The use of make up should be as minimal as possible if not none at all.

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Source: http://toddsblogs.com/foodanddrink/2012/08/24/professional-cooking-merits-the-proper-chef-clothing/

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